Sourdough crackers

Crunchy and out of the oven 

Mixing in butter and oregano to the dough

 

Ready!

It's cracker time. With my sourdough starter baby that is now part of the family I have been making all sorts of things with it. One of them is these sourdough crackers. I like them because they are easy to make and nice and crunchy. I eat them on their own or with a dip like hommus. I don't have a specific recipe, I just go with the flow. But they are so easy I don't think you can go wrong. All I did was take some sourdough starter and mix enough flour to make it a stiff dough. Then I let it sit overnight in the kitchen in a covered bowl or for at least 8 hours. The next day I just kneaded some butter into the dough and then rolled the dough out very thinly. I put it on the baking sheet and cut into little squares and added some salt and herbs ontop. You can also brush the crackers with some olive oil before putting in the oven. Then I just baked them in the oven until crispy!