This was my lunch today: a boiled egg mixed with homemade mayonnaise and honey mustard on top of some toasted sourdough bread. I baked a whole batch of carrot sourdough bread the other week and freezed it all for lunch moments like this. I added a little homemade sauerkraut on the top of the bread too for a boost of enzymes. It was one tasty sandwich. And any egg mixture that was left over was great with some celery sticks. Eggs rule. I wish I had my own chickens.. :)
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